Thursday, 14 April 2011
A Passover Recipe As Easy As Matzo Pie
Minas, or layered matzo pies, are found in Jewish cuisine from Egypt to Turkey to the Isle of Rhodes. Sheets of stiff matzo crackers are softened with water until pliable, then layered with savory fillings and baked, yielding something akin to a Passover-friendly, Ottoman-inflected take on lasagna.
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